Product DescriptionHigh-Fiber Ingredients is the ninth title in the Eagan Press Handbook Series. Combining a user-friendly format with expert guidance, handbooks in this series are designed to meet the needs of professionals in many areas of the food industry. Each title focuses on an ingredient or application, giving information that is currently unavailable in a single source and presenting its subject in straightforward language.
High-Fiber Ingredients is a complete, hands-on reference for anyone using high-fiber ingredients and their applications to enhance food products.
Eagan Press Handbooks are valuable reference tools for a wide range of professionals, including:
New Product Developers
Quality Assurance Staff
Purchasing Agents
Production Personnel
Plant Managers and Supervisors
Teachers
Students
Suppliers
Technical Sales Representatives
Engineers
Food Scientists
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